Wild Black Cod 10-12 oz

Rich, buttery, and incredibly tender, our Black Cod is prized for its silky texture and naturally high oil content. Its mild, slightly sweet flavor makes it an easy favorite—even for those who typically prefer a less “fishy” taste.

Black Cod stays moist and flaky when cooked and works beautifully baked, grilled, broiled, or pan-seared. It’s especially delicious with simple seasonings, marinades, or a miso glaze that complements its naturally rich flavor.

Flavor: Mild, rich & slightly sweet
Texture: Buttery, tender & flaky
Best For: Baking, grilling, broiling & pan-searing