A vacuum-sealed package of King Salmon from M.I.F Seafood, showing the bright orange-red raw salmon fillet inside a clear plastic bag on a light wood background.

Wild Caught King Salmon 6-8 oz

$19.99 USD
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A vacuum-sealed package of King Salmon from M.I.F Seafood, showing the bright orange-red raw salmon fillet inside a clear plastic bag on a light wood background.
  • A vacuum-sealed package of King Salmon from M.I.F Seafood, showing the bright orange-red raw salmon fillet inside a clear plastic bag on a light wood background.
  • A raw salmon fillet cooking on a dark grill grate with visible smoke rising around it.
  • A close-up shot of a cooked salmon fillet served over a bed of roasted tomatoes, onions, and green peppers in a white bowl.
  • Wild Caught King Salmon 6-8 oz
  • A vacuum-sealed package of King Salmon from M.I.F Seafood, showing the bright orange-red raw salmon fillet inside a clear plastic bag on a light wood background.
  • A raw salmon fillet cooking on a dark grill grate with visible smoke rising around it.
  • A close-up shot of a cooked salmon fillet served over a bed of roasted tomatoes, onions, and green peppers in a white bowl.
  • Wild Caught King Salmon 6-8 oz
Wild Caught King Salmon 6-8 oz

Wild Caught King Salmon 6-8 oz

$19.99 USD

 

Rich, buttery, and deeply flavorful, our wild King salmon (also known as Chinook) is line-caught in the cold, nutrient-rich waters of the Pacific Northwest. Prized as the largest and most flavorful of all Pacific salmon species, King salmon delivers a high fat content that translates into a silky texture and bold, satisfying taste.

Caught one fish at a time using traditional hook-and-line methods, this approach protects the health of wild fish stocks and ensures every fillet arrives in pristine condition — no net damage, no bycatch, just clean, sustainable seafood.

Why you'll love it:

  • 100% wild-caught, never farmed
  • Line-caught for minimal environmental impact
  • Deep orange-red flesh with rich marbling
  • High in omega-3 fatty acids and protein
  • Flash-frozen at peak freshness to lock in flavor and nutrients

Best prepared: Grilled, roasted, pan-seared, or smoked — King salmon's natural richness holds up beautifully to bold seasonings or a simple salt-and-pepper finish.