Wild Yellowfin Tuna Steak 6-8 oz

Deep-red, sushi-grade yellowfin tuna steaks, individually line-caught in the pristine waters off Hawaii. Each steak weighs 6–8 oz and is hand-selected for firm texture, rich flavor, and vibrant color — the mark of true #1-grade tuna.

Line-caught, one fish at a time, this method avoids bycatch and net damage, preserving the quality and integrity of every cut. Whether seared rare, grilled, or served raw as sashimi or poke, this tuna delivers a clean, meaty bite with a mild, buttery finish.

Why you'll love it:

• Wild-caught, line-caught — never farmed
• Sushi/sashimi-grade quality
• Portioned at 6–8 oz per steak, perfect for a single serving
• Flash-frozen at peak freshness to lock in flavor
• Sustainably sourced from Hawaiian waters

Best prepared: Seared 1–2 minutes per side for a rare center, or enjoyed raw as poke or sashimi.