- Our Process -

From Ocean to Table: Our Promise

Every journey in wild-caught seafood is unique, but we go above and beyond after the catch to ensure a consistent and reliable cold chain. Most importantly, we are committed to transparency at every step.

Rooted in three generations of Alaskan commercial fishing heritage, our cold chain is meticulously designed to preserve the quality, flavor, texture, and integrity of the seafood

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Step 1

Caught and Frozen around the United States

After being responsibly harvested (explore
our sustainable fishing practices), your seafood is meticulously cleaned,
expertly cut, and flash-frozen at -30°F to maintain ultimate freshness.
Sustainability is more than a principle for us—it’s a part of our life and it
is the reason why we have sourced the most sustainable seafood available

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Step 2

Shipped and Packed Nationwide

Your seafood travels via freezer trucks to our frozen
fulfillment centers, strategically located across the United States. This
extensive network reduces the shipping distance to your doorstep, ensuring
faster, more reliable delivery and peak quality.

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Step 3

Delivered to Your Door

Each shipment is thoughtfully packed with dry ice and
eco-friendly insulation, designed to keep your seafood perfectly frozen for
days—even in the hottest climates, long after the dry ice has evaporated (learn
more about the process!). Plus, our dedicated Team is always on hand to help
you with your order.