At M.I.F Seafood, we don’t just sell smoked salmon—we live it. We catch it, we brine it, we smoke it, and we ship it straight to your door. Our cold-smoked sockeye salmon recently won the People’s Choice Award at the Alaska Symphony of Seafood, and we’re here to show you why every bite tells a story.
🐟 Wild-Caught, Always
Our salmon is wild-caught in Alaska’s icy waters, never farmed. That means:
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No antibiotics
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No artificial color
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No mystery feed
Just pure, natural fish—how it’s meant to be.
🔥 A Brine Worth Bragging About
What sets us apart? Our brine. We dial in the perfect ratio of brown sugar to salt to balance savory and sweet without overpowering the fish. Every batch is handcrafted—no shortcuts, ever.
🌲 Smoked Over Real Wood
We smoke our salmon low and slow over hand-selected wood, not with liquid smoke or artificial flavorings. The result? A clean, rich smoke flavor that enhances the fish, not masks it.
👋 Packaged by the People Who Caught It
No outsourcing. No factories. Just me, my wife, and a whole lot of care. Every order is packed by hand and shipped fresh from our family to yours.
🌎 Sustainably Sourced, Small-Batch Crafted
As a third-generation fisherman and former U.S. Coast Guard Boatswain’s Mate, sustainability isn’t just a buzzword—it’s how we operate. We believe in protecting our waters for future generations.
Ready to Taste the Difference?
Try our award-winning smoked salmon and see why thousands have made the switch to seafood that’s honest, traceable, and damn delicious.